Vol. 1 No. 1 (2026): Journal Global of Food Technology

Articles

• Effect of Drying Methods on the Characteristics of Albumin Powder as a Rigid Foam-Forming Agent Based on Gambir Extract

  Efrina - (Author)

  1-7

  • pdf

• The Use of Slaked Lime in the Processing of Taro Chips (Xanthosoma sagittifolium)

  Cahmia Trisna Wulan, Desi Ratna Sari, Resolinda Harly (Author)

  8-19

  • pdf

• The Potential of Dadih as a Nutritious Animal Protein Source and Functional Food from West Sumatra

  Elvi Susantia, Desi Ratna Sari, S.P, M.Si, Hidayatul Jannah, S.Pt, M.Pt (Author)

  20-26

  • pdf

• Nutraceutical Profile of Garcinia cowa (Asam Kandis) in Minangkabau Cuisine: Potential Anti-Obesity and Antioxidant Properties

  Asna Deli, Desi Ratna Sari (Author)

  27-33

  • pdf

• Reinventing West Sumatran Traditional Snacks into GFCF Therapeutic Food: Nutritional Suitability and Sensory Acceptability for Children with Autism

  Meutia Askina , Desi Ratna Sari, arfezsaulfarizkina (Author)

  37-41

  • pdf