View of Effectiveness of Repeated Boiling, Soaking, and Combination Pretreatments on Hydrogen Cyanide Reduction, Nutritional Composition Retention, and Antioxidant Activity of Cassava Leaves (Manihot esculenta Crantz) Commonly Consumed in West Sumatra

Return to Article Details Effectiveness of Repeated Boiling, Soaking, and Combination Pretreatments on Hydrogen Cyanide Reduction, Nutritional Composition Retention, and Antioxidant Activity of Cassava Leaves (Manihot esculenta Crantz) Commonly Consumed in West Sumatra Download Download PDF